noun:

• grape; grapevine

noun:

• prawn; shrimp; lobster; crayfish

noun:

• Ebisu; god of fishing and commerce ➜ 七福神

noun:

• peoples formerly of northern Japan with distinct language and culture (i.e. the Ainu) - archaism ➜ 蝦夷
• provincial (i.e. a person who lives far from the city)
• brutish, unsophisticated warrior (esp. used by Kyoto samurai to refer to samurai from eastern Japan)
• foreigner; barbarian - derogatory term

noun:

• quiver (of arrows)

noun:

• grapevine - archaism
• switch (of hair)

noun:

• smiling face - four character idiom

noun:

• crayfish (esp. red swamp crayfish, Procambarus clarkii) - colloquialism ➜ アメリカザリガニ

noun:

• snake soup - Food term

noun:

• holding out one or both hands and arching one's body backward like a shrimp (in kabuki, represents being overwhelmed by someone's power)

noun:

• fete in honor of Ebisu (honour)

noun:

• shrimp-shaped taro variety ➜ サトイモ・京芋

noun:

• reddish brown; maroon ➜ ぶどう色【ぶどういろ】

noun:

• maroon; reddish-brown

noun:

• sicklepod (Senna obtusifolia)

noun:

• padlock

noun:

• Ebisu (local dialect forms) - えべっさん can be 戎っさん - colloquialism ➜ 恵比寿

noun:

• Japanese bondage torture (bound victim sits cross-legged with their arms tied behind them, and the rope is tightened until their ankles touch their neck)

noun:

• fried prawns

noun:

• Calanthe discolor (species of orchid)

noun:

• Japanese wineberry (Rubus phoenicolasius); wine raspberry; wineberry

noun:

• goldfish with a shrimp-like tail ［えびお］
• head of a shamisen or lute (bent back like a shrimp's tail)

noun:

• stir-fried shrimp in chili sauce - abbr. of 海老のチリソース煮 - abbreviation

noun:

• shrimp with mayonnaise - Food term

noun:

• broadnose sevengill shark (Notorynchus cepedianus, species of circumglobal cow shark with 7 gill slits) ➜ ブロードノーズセブンギルシャーク

noun / ~の noun:

• being bent (with age); being stooped over

noun:

• Vitis ficifolia (species of grapevine)